Pudding

Pudding is a kind of food that can be either a dessert or a savory diah. The word pudding is believed to come from the Frenchboudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in Medieval European puddings.

Cake

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide range of preparations that can be simple or elaborate and share features with other desserts such as pastries, meringues, custards and pies.

Ice cream

Ice cream is a mixture of milk, cream, sugar, and sometimes other ingredients, that has been frozen into a soft, creamy delight using special techniques. Ice cream has been a popular treat for hundreds of years, but only become common place since the wide spread use of refrigeration. The exploding popularity of ice cream has led to a number of ice cream variations including frozen custard, frozen yogurt, and even non-dairy versions made with ingredients like coconut milk.

Chocolate

Chocolate is a sweet that is thousands of years old, which today is made of the mass of cocoa beans and cocoa butter obtained by processing roasted cocoa beans and powdered sugar, in the case of milk chocolate, milk raw material is added to the ingredients.

Doughnut

A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. In addition to flour, doughnuts may also include such ingredients as water, leavening, eggs, milk, sugar, oil/shortening, natural flavors and/or artificial flavors.